![how to make a cheese sauce with fresh maxerella how to make a cheese sauce with fresh maxerella](https://i.pinimg.com/originals/8d/8c/a2/8d8ca2d6b4ca72f32a895a74e2e7ac42.jpg)
HOW TO MAKE A CHEESE SAUCE WITH FRESH MAXERELLA MAC
You can assemble the mac and cheese in a lightly greased 9×13 baking dish and cover with foil and refrigerate for 2-3 days. Still delicious, though! (Please note: I have not personally tried this with this particular recipe.) Refrigerator instructions You would need to bake it for longer to reheat it, which will result in dryer mac and cheese. pan– the deep sides make it easy to mix up your favorite pasta without making a huge mess and it cleans and cooks really well. If your baking dish isn’t broiler safe (and it’s likely not, if it’s glass or ceramic), just bake at 450 degrees F for 10-15 minutes until breadcrumbs are toasty.Īnd if you’re in the market for a great oven-safe skillet, I LOVE this Calphalon Tri Ply 5 qt. Just transfer the pasta and cheese mixture to a lightly greased 9×13 baking dish and sprinkle with breadcrumbs. You can bake this mac and cheese in a baking dish. I’ve grabbed a hot handle from the oven absentmindedly more times than I can count… which is not very fun!
![how to make a cheese sauce with fresh maxerella how to make a cheese sauce with fresh maxerella](https://i.pinimg.com/originals/f7/be/c2/f7bec2f7980998dcb9b95b24d510114f.jpg)
In fact, raiding your fridge or pantry is a great way to reduce food waste.Īnd this Italian mac and cheese is no exception. Sometimes the best recipes come from using stuff up with what I have. I’ve been wondering what to do with the GIANT bag of shredded mozzarella cheese sitting in my fridge. It’s perfect as a vegetarian side dish or main course. This Italian Mac and Cheese recipe is topped with golden crispy breadcrumbs, seasoned with garlic and herbs, and smothered in a decadent mozzarella and parmesan cheese sauce! Since it’s broiled only for a few minutes, it’s not dry like other baked macaroni and cheese recipes.